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Healthy ingredients… locally made… southern Vermont.

We cannot keep Battenkill Brittle yogurt parfait cups in stock in our student center.

Yogurt, fresh fruit and Battenkill Brittle Crumble is the ultimate combination and students go crazy for it.  We also strive to have as many locally produced products as possible, so Battenkill Brittle fits the bill.  We love Battenkill Brittle!

– Nick Disordia, Bennington College, Bennington, VT 

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