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Cookies 2017-06-16T21:28:34+00:00

Battenkill Brittle Cookies Vermont

Peanut Butter Chocolate Chip Cookies & Coconut Chocolate Chip Cookies

These cookies are also gluten-free and made with the crumbs left over from the Battenkill Brittle.

There is about 2/3 of a bar of Battenkill Brittle in each cookie. You can almost not call them a cookie because they have only 9g of sugar and only 290 calories.

INGREDIENTS:

Peanut Butter Chocolate Chip Cookies:
Battenkill Brittle (org. sesame seeds, org. sunflower seeds, org. pumpkin seeds, VT maple syrup, org. brown rice syrup, pecan meal), org. brown rice flour, org. dark chocolate chips (org. cane sugar, org. cocoa liqueur, org. cocoa butter), expeller pressed non-GMO canola oil, peanut butter (peanuts, salt), VT maple syrup, org. brown rice syrup, baking soda, salt

Peanut Butter Chocolate Chip Cookies – $4.00 for package of 2 (shelf-life: 3 weeks)

Coconut Chocolate Chip Cookies:
Battenkill Brittle (org. sesame seeds, org. sunflower seeds, org. pumpkin seeds, VT maple syrup, org. brown rice syrup, pecan meal), org. brown rice flour, org. dark chocolate chips (org. cane sugar, org. cocoa liqueur, org. cocoa butter), coconut, expeller pressed non-GMO canola oil, VT maple syrup, org. brown rice syrup, baking soda, salt

Coconut Chocolate Chip Cookies – $4.00 for package of 2 (shelf-life: 3 weeks)

To view a few Battenkill Brittle recipes, click here.